Starters

Jerusalem Artichoke, Roasted Garlic & Truffle Ravioli (VE) – £9.50
Silky handmade ravioli filled with Jerusalem artichoke, roasted garlic and truffle. Served with Jerusalem artichoke purée, artichoke crisps, crispy onions, parsley pesto, yeast flakes and extra virgin olive oil.

South Devon Crab, Mascarpone & Dill Ravioli – £12.95
Delicate crab-filled ravioli with mascarpone and dill. Finished with samphire, lemon zest, crushed walnuts, fresh white crab meat, dill oil, pangrattato, wilted cavolo nero, Parmesan and cracked black pepper.

Prosciutto e Melone (GF) – £7.95
Sweet honey melon wrapped in prosciutto crudo, served on a bed of peppery rocket.

Bruschetta Gamberoni – £11.95
Pan-fried prawns in white wine, butter, garlic and chilli, served on toasted ciabatta and finished with homemade basil oil.

Capesante (GF) – £12.95
Pan-seared scallops served on smooth pea purée with crispy chorizo, finished with spicy chorizo oil.

Funghi Tartara (V, GF) – £9.95
Crispy breaded button mushrooms served on a rich truffle sauce, finished with Parmesan shavings.

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Main Courses

Crab Linguine – £19.95
Fresh crab meat tossed in butter, garlic, chilli and white wine, finished with fresh parsley.

Risotto Capesante (GF) – £22.95
Aged Arborio rice cooked with butter, garlic and chilli, cherry tomatoes and scallops, enriched with mascarpone. Finished with crispy chorizo and a drizzle of chorizo oil.
£18.95

Fusilli con Funghi (V) – £18.95
Creamy truffle mushroom sauce with wild mushrooms, finished with truffle oil and Parmesan shavings.

Jerusalem Artichoke, Roasted Garlic & Truffle Ravioli (VE) – £18.95
Served with Jerusalem artichoke purée, artichoke crisps, crispy onions, parsley pesto, yeast flakes and extra virgin olive oil.

Pollo Parmigiana – £19.95
Breaded chicken breast topped with pomodoro sauce and buffalo mozzarella. Finished with homemade basil oil and fresh rocket.

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Desserts

Valentine’s Sharing Dessert Board – £18.00
Tiramisu, lemon cheesecake, banoffee pie and crème brûlée – perfect for two.

Torta di Cioccolato (GF) – £9.95
Rich chocolate and hazelnut torte served with berry compote.

Cannoli – £9.95
Our famous crisp cannoli filled with sweet ricotta cream and candied orange.

If you have any form of allergy, please let your waiter know.