Christmas Menu
We are vegan friendly and can cater for all dietary requests so please feel free to contact us.
Christmas Menu
Monday – Thursday 12:00pm – 4:30pm – 1 Course – £12.95 / 2 Courses – £16.95 / 3 Courses – £19.95
Available from December 1st
Starters
Pan fried scallops served on a pea puree, finished with chorizo and a dash of chorizo oil.
£9.95 Lobster tortellini served in a creamy pomodoro sauce with a touch of garlic and chilli.
£9.95 Deep fried goats cheese served on a bed of rocket, finished with cranberry sauce.
£7.95 Sliced Italian prosciutto and buffalo mozzarella finished with a drizzle of olive oil and balsamic glaze
£7.95Main Courses
Skin on roasted chicken breast served with roasted potatoes, finished with a stunning blue cheese, rosemary and cream jus.
£14.95 Slow roasted duck breast served with roasted potatoes, finished with a refreshing orange sauce.
£16.95 Pan fried pork medallions served with roasted potatoes, finished with a white wine, cream and tarragon sauce.
£14.95 Risotto with fresh pear, walnuts and gorgonzola cheese.
£12.95 Linguine with chilli, cream and spring vegetables. Finished with fresh cream.
£11.95 Pomodoro aubergine, olives and feta cheese.
£11.95Christmas Eve Menu
2 Courses – £25.95 / 3 Courses – £29.95
Starters
Pan fried shell-on king prawns served in butter and garlic with fresh mussels.
Pan fried baby clams served in a white wine and cream sauce.
Homemade ciabatta bread topped with olive paste and finished with a drizzle of olive oil.
Slices of roasted duck breast with beetroot and orange slices, served on a bed of mixed salad leaves.
Main Courses
Roasted turkey breast served with roasted potatoes and a turkey jus.
Grilled Sirloin steak served with on the vine cherry tomatoes, parmesan shavings and rocket salad.
Pan fried pork medallions served with roasted potatoes, finished with a white wine, cream and tarragon sauce.
Skin-on roasted chicken breast served with roasted potatoes, finished with a stunning blue cheese, rosemary and cream jus.
Risotto with beetroot, goats cheese and pine nuts. Topped with rocket salad.
Spaghetti With baby clams, cream and a touch of garlic pesto.
Side Dishes
Desserts
Vanilla pannacotta with winter berries.
£5.95 One scoop of pistachio ice cream two scoops of vanilla finished with a shot of frangelico.
£5.95 One scoop of lemon sorbet, two scoops of vanilla finished with a shot of lemoncello.
£5.95For allergen advice, please ask your waiter.